I’m stoked to be a #BulleitPartner this year sharing some recipes for Bourbon drinks that you can make in every season.
This week I’m cozying up to enjoy the last few weeks of winter! I decided to put an easy spin on a wintry fav -- a bourbon infused hot chocolate! This tasty recipe is the perfect way to send off the winter season. Check out the recipe and some photos below!
Bourbon Hot Chocolate
-1.25 oz Bulleit Bourbon
⁃2 tablespoons of unsweetened cocoa powder
⁃2 tablespoons of sugar
⁃Pinch of Sea Salt
⁃½ cup of milk
⁃½ cup of cream
⁃½ teaspoon of vanilla extract
⁃1.25 oz Bulleit Bourbon
Heat the milk & cream to your desired temperature before mixing the ingredients. Add the cocoa, sugar and sea salt; Stir. Add the vanilla extract and Bourbon, Stir and enjoy!
Voilà! Let me know if you make this recipe—it’s literally one of the coziest things i’ve tasted this Winter!