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Hot Chocolate Recipe with Bulleit Bourbon

I’m stoked to be a #BulleitPartner this year sharing some recipes for Bourbon drinks that you can make in every season.

This week I’m cozying up to enjoy the last few weeks of winter! I decided to put an easy spin on a wintry fav -- a bourbon infused hot chocolate! This tasty recipe is the perfect way to send off the winter season. Check out the recipe and some photos below!

Bourbon Hot Chocolate

-1.25 oz Bulleit Bourbon 

⁃2 tablespoons of unsweetened cocoa powder

⁃2 tablespoons of sugar

⁃Pinch of Sea Salt

⁃½ cup of milk

⁃½ cup of cream

⁃½ teaspoon of vanilla extract

⁃1.25 oz Bulleit Bourbon

Heat the milk & cream to your desired temperature before mixing the ingredients. Add the cocoa, sugar and sea salt; Stir. Add the vanilla extract and Bourbon, Stir and enjoy!

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Voilà! Let me know if you make this recipe—it’s literally one of the coziest things i’ve tasted this Winter!